Recipes — Brazil Nuts

Fresh and flavorful, this Plant-Based Zucchini Cannelloni made with Brazil Nuts ricotta is an exquisite option for lunch or dinner

You won't believe how delicious this Homemade Raw Vegan Chocolate Bar is until you try it! Made with coconut oil, cacao powder and brazil nuts, this vegan version is nutritious and delicious.

Serving: 12 cookiesCourse: Easter BrunchCuisine: VeganLevel: Medium   Ingredients   2 cups Whole Wheat Flour 1/2 cup Turbinado Sugar (or Coconut Sugar) 2/3 cup Brazil Nuts 2 tsp Coconut Oil 1/4 tsp Pumpkin Spice 2-4 tbsp Fresh Water Instructions   Heat oven to 350°F. In a small bowl, combine the flour, sugar, coconut oil, and pumpkin spice. Once you have a well combined mixture, slowly add the water, spoon by spoon, until you have a firm dough (not sticky). On a floured work surface, flatten dough to ¼-inch thickness using a rolling pin. Using a bunny-shaped cookie cutter, cut the cookies. Shape the...

This Nut Butter couldn’t be any easier to make. All you need to do is to add Brazil Nuts to a high speed food processor and blend for about 1-2 minutes.

An easy recipe for healthy dark chocolate brazil nuts truffles. Miraculous things happen when brazil nuts, coconut, and dark chocolate come together!

Candied Nuts with a superfood twist! Easy to make and completely irresistible, this recipe is packed with antioxidants and nutrients. You can eat them straight or top over recipes for a crunchy punch.