Raw Vegan Chocolate Bar
Servings: 1 bar | Vegan, Raw, Gluten-Free
Recipe & Photography by Giordana, Botanica's Co-founder
Ingredients
- 75g / 2.6 oz Raw Coconut Oil
- 50g / 2 oz Organic Raw Cacao Powder
- 50g / 2 oz Raw Brazil Nuts, chopped
- 50g / 2 oz Raw Cacao Nibs
- 30g / 1 oz Coconut Sugar
Directions
- Mix all ingredients together until smooth.
- Pour into a parchment paper-lined baking sheet.
- Put in the fridge and freeze until solid.
- Enjoy as a dessert or snack!