Serving: 1 Chocolate bar
Cuisine: Vegan; Raw; Gluten-free;
- 2.5 oz (75g) Coconut Oil
- 2 oz (50g) Raw Cacao Powder
- 2 oz (50g) Raw Brazil Nuts (chopped)
- 2 oz (50g) Raw Cacao Nibs
- 1 oz (30g) Coconut Sugar
- Mix all ingredients together until smooth.
- Pour into a parchment paper-lined baking sheet.
- Put in the fridge and freeze until solid.
- Enjoy as a dessert or snack!