Ingredients

• 2 oz Dark Chocolate (use your favorite)
• ½ cup Coconut Milk
• ¼ cup Coconut Sugar or Turbinado Sugar 
• 2 tbsp Raw Cacao Nibs

Instructions

1. Combine the dark chocolate, brown sugar, and coconut milk, and add the mixture to a medium-sized saucepan.⠀
2. Turn on the heat and stir constantly until the chocolate is completely melted.⠀
3. Transfer the melted chocolate to silicone ice cube trays and add a bit of nibs on top. ⠀
4. Freeze for 6 to 8 hours.⠀
5. Take out and leave at room temperature for 3 to 5 minutes before serving!

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