Serving: 1 cup
Cuisine: Vegan; Gluten-free;
- 1 cup of Plant-Based Milk
- 1 tbsp Chocolate Chips or Grated Chocolate (use your favorite)
- 1 tsp Organic Raw Cacao Powder
- 1 tsp Coconut Sugar or Turbinado Sugar
- Place all ingredients in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling).
- When it starts boiling, turn off the heat and pour the hot chocolate in a mug.
- Enjoy pure or with whipped cream!