Serving: 1 cup
Course: Drink
Cuisine: Vegan; Gluten-free;
Level: Easy
  
Ingredients  

  • 1 cup of Plant-Based Milk
  • 1 tbsp Chocolate Chips or Grated Chocolate (use your favorite)
  • 1 tsp Organic Raw Cacao Powder 
  • 1 tsp Coconut Sugar or Turbinado Sugar


Instructions

  1. Place all ingredients in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling).
  2. When it starts boiling, turn off the heat and pour the hot chocolate in a mug.  
  3. Enjoy pure or with whipped cream!

 

IF YOU MAKE SOMETHING FROM BOTANICA ORIGINS WE WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO FOLLOW US ON INSTAGRAMPINTERESTFACEBOOK!


Older Post Newer Post

Leave a comment