Serving: 10 cookies
Course: Snack
Cuisine: Vegan; Gluten-free; 
Level: Easy

Ingredients

• 1 cup Sprouted Oat Flour
• 8 tbsp Turbinado Sugar
• 4 tbsp Cashew Butter
• 2 tbsp Coconut Oil
• 2 tbsp Tapioca Flour
• 2 tbsp Chocolate Chips
• 2 tbsp Raw Cacao Nibs
• 2 tbsp Water
• 2 tsp Vanilla Extract
• 1/4 tsp Baking Powder
• Pinch of Salt

Instructions

1. Preheat oven to 350°F and line a baking dish with parchment paper.
2. Combine all ingredients in a large mixing bowl until you have a dough-like mixture.
3. Drop rounded teaspoonfuls onto ungreased cookie sheets.
4. Bake in the preheated oven for approximately 15-20 minutes until set.
5. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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