Wild Cacao Nibs
One of the purest and most nourishing on Earth, our Cacao Nibs are the most delicious and crunchy nibs you will ever try.
Cacao nibs are highly nutritious small pieces of cacao beans, exceptionally rich in antioxidants and a great source of healthy fats and minerals such as copper, manganese, and magnesium. As a true food of the gods, they are the least processed and most natural form of chocolate.
With an exquisite taste and aroma, our Cacao Nibs are non-alkalized and made from the Criollo cacao variety, which represents only 5% of the world’s crop. Slowly fermented at room temperature immediately after harvest, the cacao beans are sun-dried under the Amazonian sun prior to being crushed into nibs. Through a single-source and small batch production, we ensure consistent and premium quality nibs: low acidity, uniform shape and size, free from shell pieces or fragments, and fresh and crunchy from tree-to-door!
Wild harvested, they grow in an untouched environment, interacting with other plants, animals, and microorganisms, with little or no human interference. Our Cacao Nibs are made from native cacao naturally abundant along the banks of the Madeira River deep inside the Amazon rainforest, where they can only be reached by boat. Sourcing from the wild ensures that local communities can thrive from their natural ecosystem, helping to avoid deforestation and to preserve biodiversity.
Origin 4° 40' S · 59° 56' W: From the Brazilian Amazon rainforest, the world’s largest tropical rainforest, famed for its biodiversity.
Features: Wild · Non-GMO · Vegan · Raw · Unsweetened · Sustainably Harvested · Single Origin · Keto and Paleo Friendly
Ingredients: Cacao Nibs
Allergens: Packed in a facility that handles tree nuts; never peanuts. No sugars, colors, additives, or preservatives.
Suggested Use: Perfect as a topping or as a healthy substitute for chocolate chips in your favorite recipe. Click here for some creative recipes!