• 1 cup Pitted Medjool Dates (or any other dried fruit)
• ¼ cup Sprouted Rolled Oats
• ¼ cup Natural Cashew Nuts
• ¼ cup Raw Pumpkin Seeds
• 1/4 cup Raw Cacao Nibs

1. Add all ingredients to a food processor and pulse until it becomes a sticky dough.
2. Once thoroughly mixed, transfer to an 8×8-inch baking dish lined with parchment paper so they lift out easily.
3. Press down firmly until uniformly flattened.
4. Remove from the pan and chop into 10 even bars.
5. Store the bars in a well-sealed container in the refrigerator and enjoy as a snack!

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