Homemade Granola Bars

Serving: 8-10 small bars
Course: Snack
Cuisine: Vegan; Raw; Gluten-free; Sugar-Free
Level: Medium

  1. Add all ingredients to a food processor and pulse until it becomes a sticky dough.
  2. Once thoroughly mixed, transfer to an 8×8-inch baking dish lined with parchment paper so they lift out easily.
  3. Press down firmly until uniformly flattened.
  4. Remove from the pan and chop into 10 even bars.
  5. Store the bars in a well-sealed container in the refrigerator and enjoy as a snack!

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