Blackberry Cheesecake

Serving: 1 small/medium Cheesecake
Course: Dessert
Cuisine: Vegan; Gluten-free; 
Level: Easy


Ingredients
  
Crust 


Filling


Instructions

  1. Start by making the crust: Add the crust ingredients to a high speed food processor and blend until you have a smooth paste. Set aside.
  2. Make the filling: Add all ingredients to a high speed food processor and blend until you have a smooth paste. Set aside.
  3. Get a non-stick 10-inch round pan and press the crust ingredients together in the bottom.
  4. Pour the filling on the top of the crust and add to the refrigerator. Let it cool for around 2-4 hours.
  5. Enjoy!

 

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