Serving: 1 small/medium Cheesecake
Course: Dessert
Cuisine: Vegan; Gluten-free; 
Level: Easy

Ingredients
  
Crust 

• 1 cup Pitted Medjool Dates
• 1/2 cup Sunflower Seeds  
• 1/2 cup Natural Cashew Nuts 

Filling

• 7 oz Natural Cashew Nuts  
• 1/2 cup Water 
• 7oz  Fresh Blackberries  
• 6 tbsp Turbinado Sugar
• 1/2 tsp Agar-Agar Flakes 

Instructions

1. Start by making the crust: Add the crust ingredients to a high speed food processor and blend until you have a smooth paste. Set aside.
2. Make the filling: Add all ingredients to a high speed food processor and blend until you have a smooth paste. Set aside.
3. Get a non-stick 10-inch round pan and press the crust ingredients together in the bottom.
4. Pour the filling on the top of the crust and add to the refrigerator. Let it cool for around 2-4 hours.
5. Enjoy!

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