Chocolate Brownies

Servings: 12 | Vegan, Gluten-Free

Ingredients

• 2 tbsp Ground Flaxseed
• 4 tbsp Fresh Water
• 1/4 cup Maple Syrup
• 1/4 cup Olive Oil
• 1/2 cup Coconut Sugar
• 1 1/2 cup Almond Butter
• 1 tsp Vanilla Extract
• 1/2 cup Organic Cacao Powder
• 1tsp Baking Soda
• 1/4 tsp Sea Salt

Directions

• Whisk together the flax and water. Set aside.
• In a large mixing bowl, combine the maple syrup, olive oil, coconut sugar, almond butter, and vanilla extract. Stir well. Add the flax mixture and stir.
• In a separate bowl, whisk together the dry ingredients. Add to the wet batter and stir gently until just combined.
• Transfer to an 8” cast iron skillet or 8x8” square dish.
• Bake for 40 minutes at 325F, or until the top is no longer glossy and the edges start to pull away from the pan.
• Let cool for 10 minutes before slicing or just dig right in and make a mess because hot brownies are lit. Raspberries, cashew butter, and flaky sea salt highly recommended!