Tiramisu Overnight Oats

Servings: 1 | Vegan, Gluten-Free

tiramisu overnight oats @ 2022 botanica origins

Recipe & Photography by Izabela Ribas, Foodie


  • 200 g / 7 oz of Your Favorite Yogurt
  • 1 tbsp Instant Coffee
  • 60 ml / 2 fl.oz Plant-Based Milk
  • 40 g / 1.4 oz Rolled Oats (try sprouted!)
  • 1 tsp Vanilla Extract
  • 1 tsp Maple Syrup
  • 2 tbsp Raw Cacao Nibs
  • 1 tbsp Raw Cacao Powder


  • In a bowl, stir together the mylk, instant coffee and yogurt.
  • Then add the oats, vanilla and maple syrup to the mixture and stir well until well combined.
  • Add the mixture to a sealable container, pop the lid on and place in the fridge to set overnight (or for a couple of hours).
  • Once that is done, layer the oats and cacao nibs in a glass jar or bowl, and then dust the cacao powder over the oats before serving. Enjoy!

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