Tiramisu Overnight Oats

Servings: 1 | Vegan, Gluten-Free

Ingredients

• 200 g / 7 oz of Your Favorite Yogurt
• 1 tbsp Instant Coffee
• 60 ml / 2 fl.oz Plant-Based Milk
• 40 g / 1.4 oz Rolled Oats (try sprouted!)
• 1 tsp Vanilla Extract
• 1 tsp Maple Syrup
• 2 tbsp Raw Cacao Nibs
• 1 tbsp Raw Cacao Powder

Directions

• In a bowl, stir together the mylk, instant coffee and yogurt.
• Then add the oats, vanilla and maple syrup to the mixture and stir well until well combined.
• Add the mixture to a sealable container, pop the lid on and place in the fridge to set overnight (or for a couple of hours).
• Once that is done, layer the oats and cacao nibs in a glass jar or bowl, and then dust the cacao powder over the oats before serving. Enjoy!

Check recipe video here.