Spicy Baru Nuts Rice

Servings: 1 | Vegan, Gluten-Free

Recipe & Photography by Natalia Luglio, Plant-Based Chef


  • 3 cups White Rice, cooked
  • 2 tbsp Olive Oil
  • ½ cup Rainbow Carrots, shredded
  • ¼ cup Fresh Mint, chopped
  • ¼ cup Fresh Basil, chopped
  • ½ cup White Onion, chopped
  • 5 Garlic Cloves
  • ¼ cup Baru Nuts, chopped
  • Salt to taste


  • Make the rice as per package instructions. Set aside.
  • Heat a frying pan over medium heat and add 1 tbsp of olive oil.
  • Add the onions and fry until softened. Set aside.
  • Now heat 1 tbsp olive oil and add the carrots and garlic. Fry until softened.
  • Mix all ingredients together in a bowl (including the Rice and Baru Nuts) and serve warm.

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