Lemon Cashew Energy Balls
Servings: 12 | Vegan, Raw, Gluten-Free
- 1 cup Medjool Dates, pitted
- 1 cup Raw Cashews
- ¼ cup Unsweetened Desiccated Coconut (+ more for rolling)
- 1 tsp. Raw Honey or Maple Syrup
- 1 tsp. Vanilla Extract
- Zest of 1 Lemon
- Juice of ½ Lemon
- Place all the ingredients into a food processor until a dough forms. You may need to pause and scrape the sides as needed.
- Once everything is well-mixed, roll the dough into 12 evenly sized balls.
- Add the extra desiccated coconut over a tray. Drop the balls into the desiccated coconut as you go to coat them.
- Once everything is ready, store in an airtight container and enjoy!