Cashew Butter Hot Chocolate
Servings: 1 | Vegan, Gluten-Free
Recipe & Photography by Izabela Ribas, Foodie
Ingredients
- 1 cup Mylk of choice
- 1-2 tbsp Maple Syrup
- 1 1/2 tbsp Cacao Powder
- 1 1/2 tbsp Cashew Butter
- 1/2 tsp Ground Cinnamon
- Pinch sea salt
Directions
- You can make this recipe using a blender or a milk frother.
- Using a blender: warm up the milk and then add all ingredients to the blender. Start blending it slow and gradually increase until the mixture looks frothy. Pour into a mug and enjoy!
- Using a milk frother: stir the cashew butter with 1/4 of milk until well-combined. Then add the rest of the milk and ingredients to the milk frother and mix well. Pour into a mug and enjoy!