Cashew Butter Hot Chocolate

Servings: 1 | Vegan, Gluten-Free

vegan hot chocolate @ 2022 izabela ribas

Recipe & Photography by Izabela Ribas, Foodie


  • 1 cup Mylk of choice
  • 1-2 tbsp Maple Syrup
  • 1 1/2 tbsp Cacao Powder
  • 1 1/2 tbsp Cashew Butter
  • 1/2 tsp Ground Cinnamon
  • Pinch sea salt


  • You can make this recipe using a blender or a milk frother.
  • Using a blender: warm up the milk and then add all ingredients to the blender. Start blending it slow and gradually increase until the mixture looks frothy. Pour into a mug and enjoy!
  • Using a milk frother: stir the cashew butter with 1/4 of milk until well-combined. Then add the rest of the milk and ingredients to the milk frother and mix well. Pour into a mug and enjoy!

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