Spicy Roasted Brazil Nuts
Servings: 1 | Vegan, Gluten-Free
Recipe & Photography by Natalia Luglio, Plant-Based Chef
Ingredients
- 2 cups Raw Brazil Nuts
- 1 tsp Garlic Powder
- 1 tsp Nutritional Yeast
- 1/8 tsp Ground Turmeric
- ½ tsp Fresh Rosemary
- Pepper to taste
- Salt to taste
- 1 tsp Fresh Water
Directions
- Combine all ingredients in a bowl and let it sit for 1 hour.
- Preheat the oven to 350ºF. Line a large rimmed baking sheet with parchment paper or a silicone baking mat and then pour the spiced nuts onto the pan.
- Bake it for 5 to 10 minutes, until dry and crunchy.
- Let the nut mixture cool completely on the pan before consuming or storing.