Spicy Roasted Brazil Nuts

Servings: 1 | Vegan, Gluten-Free

Recipe & Photography by Natalia Luglio, Plant-Based Chef


  • 2 cups Raw Brazil Nuts
  • 1 tsp Garlic Powder
  • 1 tsp Nutritional Yeast
  • 1/8 tsp Ground Turmeric
  • ½ tsp Fresh Rosemary
  • Pepper to taste
  • Salt to taste
  • 1 tsp Fresh Water


  • Combine all ingredients in a bowl and let it sit for 1 hour.
  • Preheat the oven to 350ºF. Line a large rimmed baking sheet with parchment paper or a silicone baking mat and then pour the spiced nuts onto the pan.
  • Bake it for 5 to 10 minutes, until dry and crunchy.
  • Let the nut mixture cool completely on the pan before consuming or storing.

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