Raw Lemon Cheesecake Pie

Serving: 1 medium cheesecake
Course: Dessert/Snack
Cuisine: Vegan; Raw; Gluten-free; 
Level: Medium

Crust

  • 4 oz Natural Brazil Nuts
  • 3 oz Pitted Medjool Dates (pre-soaked for 6 hours)
  • 2 oz Desiccated Coconut
  • 1 tbsp Coconut Oil


Filling


Top

  • Frozen berries (optional)


Instructions

  1. Start by making the crust. Add the crust ingredients to a high-speed food processor or blender and blend until you have a smooth paste. Set aside.
  2. Make the filling. Add all ingredients to a high-speed food processor or blender and blend until you have a smooth paste. Set aside.
  3. Get a non-stick 20-inch round pan and press the crust ingredients together in the bottom of the pan.
  4. Pour the filling on top of the crust and put in the freezer. Let it freeze for 2-4 hours.
  5. When everything is frozen, take it out of the freezer and garnish with frozen berries! Enjoy

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