Ingredients

• ½ cup Oat Flour (try sprouted!)
• 3 tbsp Organic Cacao Powder
• 3 tbsp Almond Butter 
• 2 tbsp Natural Brazil Nuts (roughly chopped)
• 3 tsp Water  
• 1 tbsp Coconut Oil 
• 1 tsp Tapioca Flour
• ¼ tsp Vanilla Extract  
• ¼ tsp Baking Powder 

Instructions

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. Combine all ingredients in a large mixing bowl and mix until you have a dough-like mixture.
3. Collect with a teaspoon and drop one-by-one onto the parchment paper.
4. Bake in the preheated oven for approximately 15 minutes.
5. Cool for a few minutes on the parchment paper before transferring to wire rack to cool completely.

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