Serving: 9 small brownies
Course: Dessert/Snack
Cuisine: Gluten-free; 
Level: Medium

Ingredients

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8x8-inch baking dish and line it with parchment paper. Grease the parchment paper.
  2. Add all the ingredients to a blender or food processor and blend until you have a well combined mixture.
  3. Pour the batter into the prepared pan and bake until a toothpick comes out with only a few crumbs attached.
  4. Enjoy!

 

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