Serving: 9 small brownies
Course: Dessert/Snack
Cuisine: Gluten-free; 
Level: Medium

Ingredients

• 1 cup Roasted Baru Nuts
• 1 cup Turbinado Sugar
• 1 cup Water
• ½ cup Organic Raw Cacao Powder
• ¼ cup Coconut Oil
• ¼ cup Rice Flour
• 2 Eggs (or the the same amount of vegan egg replacer)
• 3 tbsp Tapioca Flour

Instructions

1. Preheat the oven to 350°F. Lightly grease an 8x8-inch baking dish and line it with parchment paper. Grease the parchment paper.
2. Add all the ingredients to a blender or food processor and blend until you have a well combined mixture.
3. Pour the batter into the prepared pan and bake until a toothpick comes out with only a few crumbs attached.
4. Enjoy!

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