Easter Chocolate Nests

Serving: 4 small nests
Course: Easter Brunch
Cuisine: Vegan
Level: Easy

 

Ingredients

  • 1-½ cups Rice Puffs or Cereal
  • 1 cup of your favorite Chocolate
  • 2 tbsp Raw Cacao Nibs
  • 2 tbsp Coconut Flakes


Instructions

 

  1. Place water into a small pan and bring to a simmer.
  2. Add the chocolate in a small bowl and place over the simmering water until it melts.
  3. Once the chocolate is melted, add all remaining ingredients to the bowl and mix well.
  4. Pour the mixture into silicone baking cups and get creative to garnish! You can use Cacao Nibs, colorful chocolate Easter eggs, candy, etc…
  5. Once you have finished garnishing, add the silicone baking cups to the refrigerator and let it cool for at least 2 hours. Enjoy!

 

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