Serving: 10-14 clusters
Course: Snack/Dessert
Cuisine: Vegan; Gluten-free
Level: Easy

Ingredients  

• 2 cups Natural Cashew Nuts (chopped)
• ¼ cups of Your Favorite Chocolate (melted)
• 1 tbsp Raw Cacao Nibs

Instructions

1. In a bowl, mix together the Cashews, Chocolate and Cacao Nibs.
2. Once well mixed, pour the mixture into a silicone ice mold or small silicone baking pan.
3. Put in the refrigerator and let it cool for 1 hour, until the clusters have hardened.
4. Store in a cool place and enjoy!

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