Baru Nut Protein Bites

Servings: 12 | Vegan, Gluten-Free

Recipe by Giordana, Botanica's co-founder

Ingredients

• 120g / 4.2 oz Medjool Dates, pitted
• 70g / 2.4 oz Roasted Baru Nuts
• 20g / 0.7 oz Nut Butter
• 20g / 0.7 oz Organic Raw Cacao Powder
• 2 tbsp Coconut Oil, melted
• 1 tsp Vanilla Bean Paste or Vanilla Extract

Directions

• Add baru nuts to a food processor and pulse for about 1-2 minutes until it becomes a powder.
• Add all the other ingredients to the food processor together with the baru nuts and blend until it is a dough-like mixture.
• Scoop out rounded tablespoon amounts and carefully form into balls.
• Store the bites in a well-sealed container in the refrigerator and enjoy it as a snack!