Mint Chip Smoothie

Servings: 2 | Vegan, Raw, Gluten-Free

Ingredients

• ¼ cup Organic Raw Cashews
• 1 ½ cups Filtered Water
• 2 Medjool Dates, pitted
• 1 pinch of pink sea salt
• 2 cups Spinach, tightly packed
• 2 Bananas, frozen
• 20 Fresh Mint Leaves
• 1 cup Ice
• 2 tbsp Raw Cacao Nibs

Directions

• Add the cashews, water, dates, and salt to a blender. Blend on high until completely smooth, about 1 minute.
• Add the remaining ingredients except for cacao nibs, and process until smooth.
• Add the cacao nibs, and blend just until crumbly, about 5 seconds.
• Transfer to 2 small glasses (*ahem, or 1 large*), and top with extra mint and cacao nibs. Sip yourself to bliss!