Açaí Overnight Oats

Servings: 1 | Vegan, Gluten-Free

Recipe & Photography by Natalia Luglio,Plant-Based Chef


  • 5 tbsp Rolled Oats
  • 1 tbsp Organic Raw Açaí Powder
  • 1 cup Plant-Based Milk
  • 1 tbsp Maple Syrup (or Honey)


  • Place all ingredients into a glass container and mix until combined.
  • Cover the glass container with a lid and place it in the refrigerator overnight (or for at least 6 hours) to set/soak.
  • Open and garnish with your favorite toppings (fresh fruit, granola, brazil nuts, cacao nibs...). Enjoy!

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