Açaí Overnight Oats
Servings: 1 | Vegan, Gluten-Free
Recipe & Photography by Natalia Luglio,Plant-Based Chef
Ingredients
- 5 tbsp Rolled Oats
- 1 tbsp Organic Raw Açaí Powder
- 1 cup Plant-Based Milk
- 1 tbsp Maple Syrup (or Honey)
Directions
- Place all ingredients into a glass container and mix until combined.
- Cover the glass container with a lid and place it in the refrigerator overnight (or for at least 6 hours) to set/soak.
- Open and garnish with your favorite toppings (fresh fruit, granola, brazil nuts, cacao nibs...). Enjoy!