Homemade Cashew Milk

Servings: 6 | Vegan, Raw, Gluten-Free

Ingredients

• 1 cup Organic Raw Cashew Nuts
• 4 cups Hot Water
• 2 Medjool Dates, pitted
• 1 tsp Vanilla Extract
• Sea salt, pinch

Directions

• Blend the cashews with a pinch of sea salt until crumbly.
• Slowly add 4 cups of hot water, 2 pitted dates, and 1 tsp of vanilla extract (optional).
• Blend for 2-3 minutes, until completely smooth.