Serving: 4 waffles
Course: Breakfast/Brunch
Cuisine: Vegan; 
Level: Easy

Ingredients ⠀⠀⠀

• ¾ cup Plant-Based Milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp Organic Apple Cider Vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 cup Whole Wheat Flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/8 tsp Vanilla Extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp Coconut Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp Turbinado Sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ cup Raw Brazil Nuts, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ½ tsp Baking Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Salt to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Instructions⠀

1. In a large bowl, mix together the plant-based milk, vinegar, flour, vanilla extract, coconut oil, salt and Brazil Nuts. Preheat waffle iron to desired temperature.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Slowly add the baking powder to the mixture and carefully mix it in.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden (about 3-4 minutes). Serve immediately and enjoy!

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