This BANANA CASHEW popsicle is right up your alley! Have some weekend fun with this delicious recipe that can be enjoyed by the whole family.⠀
Serving: 6 popsicles
Cuisine: Vegan; Raw; Gluten-free; Sugar-Free
- 3 Frozen Bananas (previously peeled, cut and frozen)
- 50g Raw Cashew Nuts
- 40g Nut Butter
- 1 tsp Ground Cinnamon
- Plant-Based Milk (just enough to blend)
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into silicone popsicle molds.
- Freeze for around 4 hours.