Spicy Baru Nuts Rice

Servings: 1 | Vegan, Gluten-Free

Ingredients

• 3 cups White Rice, cooked
• 2 tbsp Olive Oil
• ½ cup Rainbow Carrots, shredded
• ¼ cup Fresh Mint, chopped
• ¼ cup Fresh Basil, chopped
• ½ cup White Onion, chopped
• 5 Garlic Cloves
• ¼ cup Baru Nuts, chopped
• Salt to taste

Directions

• Make the rice as per package instructions. Set aside.
• Heat a frying pan over medium heat and add 1 tbsp of olive oil.
• Add the onions and fry until softened. Set aside.
• Now heat 1 tbsp olive oil and add the carrots and garlic. Fry until softened.
• Mix all ingredients together in a bowl (including the Rice and Baru Nuts) and serve warm.