Spicy Baru Rice

Serving: 1 small portion
Course: Lunch/Dinner
Cuisine: Vegan; Gluten-free; Sugar-free
Level: Medium


  • 3 cups Cooked Rice
  • 2 tbsp Olive Oil 
  • ½ cup Rainbow Carrots (shredded)
  • ¼ cup Fresh Mint (chopped)
  • ¼ cup Fresh Basil (chopped)
  • ½ cup Onion (chopped)
  • 5 Garlic Cloves 
  • ¼ cup Roasted Baru Nuts (chopped)
  • Salt to taste 


  1. Make the Rice as per package instructions.
  2. Heat a frying pan over medium heat and add 1 tbsp of Olive Oil.
  3. Add the Onions and fry until softened. Set aside.
  4. Heat 1 tbsp of Olive Oil and add the Carrots and Garlic. Fry until softened.
  5. Mix all ingredients together in a bowl (including the Rice and Baru Nuts) and serve warm.

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