Brazil Nut Spread Toast

Serving: 1 small portion
Course: Breakfast/Snack
Cuisine: Vegan; Raw; Gluten-free; Sugar-free
Level: Easy

  • 5 oz Natural Brazil Nuts (previously soaked in water for 6 hours)
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1-2 tbsp Water
  • Sprinkle of your favorite herbs
  • Salt to taste


  1. Add all the ingredients to a food processor or blender and blend until you have a smooth paste.
  2. Transfer the mixture to a well sealed container and enjoy with fresh or toasted bread!
  3. Store the leftovers in the refrigerator.

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