Serving: 1 small portion
Cuisine: Vegan; Raw; Gluten-free; Sugar-free
- 5 oz Natural Brazil Nuts (previously soaked in water for 6 hours)
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1-2 tbsp Water
- Sprinkle of your favorite herbs
- Salt to taste
- Add all the ingredients to a food processor or blender and blend until you have a smooth paste.
- Transfer the mixture to a well sealed container and enjoy with fresh or toasted bread!
- Store the leftovers in the refrigerator.