Serving: 4-6 mini cakes 
Course: Dessert/Snack
Cuisine: Vegan; Gluten-free; Sugar-free
Level: Easy

Ingredients

• 2 Medium Bananas
• 2 tbsp Organic Raw Cacao Powder
• 2tbsp Coconut Oil
• 4 tbsp of Your Favorite Nut Butter
• Cacao Nibs to Top (optional)

Instructions

1. Preheat the oven to 400°F.
2. Combine all ingredients in a bowl and mix with a fork until you get a smooth paste.
3. Fill non-stick silicone baking cups with the mixture to just over ⅔ of the way full and top with cacao nibs.
4. Bake for 25 to 30 minutes; until you poke with a toothpick and it comes out clean.
5. Remove from the oven and let it cool before eating.

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